Served with parmesan hash browns or fruit and choice of whole grain wheat, white, rye or sourdough toast
IZZY'S OMELET - 2 egg $6.5 // 3 Egg $8.5
*Ham, turkey, bacon, tomato, avocado, smoked gouda cheese.
THE VEGGIE - 2 egg $6.5 // 3 egg $8.5
*Onion, green peppers, tomato, artichokes, spinach, smoked gouda cheese.
LITE & FIT - 2 egg $6.5 // 3 egg $8.5
*Turkey, tomato, spinach, feta cheese, egg whites.
SALMON OMELET - 2 egg $7.5 // 3 egg $10
*Fresh salmon, spinach, onion, feta cheese.
| ALL EGGS AT IZZY'S
ARE SOURCED LOCALLY!
EGGS YOUR STYLE
*Scrambles served with choice of parmesan hash browns or fruit and choice of toast.
IZZY'S BYO PLATE
Your choice of 2 or 3 eggs cooked your style then served with hash browns or fruit, choice of toast and your choice of sausage, ham, bacon, goetta or creamed spinach.
2 eggs $6.50 / 3 eggs $7.50
CLUB SCRAMBLE - $8.5
*3 egg scrambled, ham, turkey, bacon, avocado, tomato, swiss cheese.
RANCHERO SCRAMBLE - $7.5 Add chorizo for $3
*3 egg scrambled, pico de gallo, fresh cilantro, pepper jack cheese, avocado and ranchero sauce.
WINDY CITY SCRAMBLE - $8
*3 egg scrambled, smoked sausage, sauteed onions, green peppers and jack cheese.
THE HUNGRY MAN - $9 // Half Size $6.5
*2 toasted house-made buttermilk biscuits, 3 egg omelet, 3 slices bacon, peppers, onions, Swiss cheese, and sausage gravy.
GOLDEN CINNAMON PANCAKES - $6
*2 cinnamon battered pancakes topped with butter and served with fresh fruit. Add blueberries, bananas, or chocolate chips $2. Bananas fosters sauce $3
CLASSIC FRENCH TOAST - $6
*Vanilla cinnamon battered, raspberry butter and served with fresh fruit. Add bananas foster sauce $3
STRAWBERRY FRENCH TOAST - $8.5
*3 pieces vanilla French toast, strawberry compote, fresh strawberries, fresh whipped cream. Served with fresh fruit.
OATMEAL - $5
*Brown sugar, cinnamon, milk, granola. Add blueberries, craisins, bananas or chocolate chips $2
IZZY'S GOETTA FIX - $8
*8 oz of house made goetta patties seared to perfection served with homemade sausage gravy, hash browns and choice of toast.
IZZY'S FRESH FRUIT PLATE - $6
*Fresh berries, melon and pineapple topped with a bruléed banana, fresh whipped cream, and lemon drizzle.
IZZY'S B & G'S
House-made toasted buttermilk biscuits.
1 Biscuit $2.50 // 2 Biscuits $4.50 // 3 biscuits $6.50
Add hash browns or fresh fruit for $2.00
IZZY'S BREAKFAST BURRITO - $9
Layers of bacon, chorizo, scrambled eggs, hash browns, pepperjack cheese, pico de gallo and sriracha ranch. Served with fresh fruit.
Hubbard & Cravens Coffee
Sprecher Root Beer
IZZY'S BRUNCH COCKTAILS
BAKON BLOODY MARY - $6
Bakon vodka, House bloody mix. Chipotle salt rim. Bacon slice, olives and celery
IZZY'S CLASSIC BLOODY MARY - $5
Platinum vodka. House bloody mix. Celery and olives.
*Add BC stuffed olives, cornichon pickle and bacon $1.50
IZZY'S MIMOSA - $5
Cointreau orange liqueur. Orange juice. Champagne
PEACH BELLINI - $6
Peach schnapps. Fresh peach puree. Prosecco
RASPBERRY SORBET MIMOSA - $6
Raspberry Sorbet Vodka. Cranberry Juice.
Raspberry Sorbet. Prosecco
CREOLE SALMON CAKE SALAD - $10
*Salmon cake, grilled romaine wedge, carrots, bell pepper, cucumber, remoulade dressing.
GRILLED CHICKEN AND STRAWBERRY FETA SALAD - $10
*Fresh greens, strawberries, candied pecans, cucumber, feta cheese, craisins, lemon poppy seed dressing.
CHOPPED CHICKEN AND MELON SALAD - $8
*Blend of apples, craisins, pecans, shredded chicken and fresh melon all tossed in our creamy lemon basil dressing.
FRESH ARUGULA SALAD - $9
*Shaved Parmesan, macerated cherry tomatoes, shaved onion, Walhill bacon, grilled radicchio, house-made Italian dressing.
|ADD A CUP OF SOUP TO ANY SALAD FOR $3.00
Tacos served with choice of soup, salad, house cut fries, or Izzy's house chips.
SHRIMP TACOS - 2 tacos $8 / 3 tacos $10
*Tiger shrimp, green chilies, slaw, pico de gallo, cilantro and chipotle mayo
PORK CARNITAS - 2 tacos $7 / 3 tacos $9
*Slow roasted pork carnitas, pico de gallo, cilantro and verde sauce.
TACO OF THE DAY
*Ask your server about our special taco of the day!
BURGERS & SANDWICHES
All sandwiches served with choice of soup, salad, house cut fries, or Izzy's house chips.
IZZY'S CLUB BURGER - $10
*Ham, bacon, turkey, Swiss cheese, avocado puree, lettuce, tomato, pickle on toasted challah bun.
THE ALL AMERICAN BURGER - $8
*8 oz. ground chuck, cheddar cheese, lettuce, tomato and pickle on toasted challah bun. Add bacon $2
GREEK WRAP - $10
*Fresh hummus, grilled spiced chicken, tzatziki sauce, shaved onion, lettuce and avocado.
TURKEY AVOCADO - Half $7.5 // Full $10
*Deli style turkey, fresh avocado spread, bacon, cranberry relish, shredded lettuce, tomato, toasted ciabatta.
THE ITALIAN - Half $7.5 // Full $10
*Salami, prosciutto, ham, fresh mozzarella, arugula, basil mayo, sun dried tomatoes, toasted ciabatta.
Try it with grilled eggplant to make it vegetarian!
JERKED GRILLED CHICKEN SANDWICH - $9
*Fresh jerk spices, mango chutney, fresh greens, challah bun.
PESTO GRILLED CHEESE - Half $7 // Full $9
*Fresh made pesto, bacon, tomato, cheddar, mozzarella, provolone, toasted ciabatta.
BLACK BEAN VEGGIE BURGER - $9
*Black Beans, fresh vegetables, goat cheese and arugula, cranberry relish, challah bun.
PENNE CHICKEN PESTO - $10
*Arugula, sun dried tomatoes, tender grilled chicken, parmesan cheese. Served with choice of a side salad or cup of soup.
BLACKENED SALMON ALFREDO - $12
*Onions, peppers, spinach, tomato with penne pasta in a blackened cream sauce. Served with a choice of a cup of soup or side salad.
LEMON BUTTER SALMON - $13
*Fresh seared salmon served with roasted herbed potatoes and seasonal vegetables.
GRILLED CHICKEN CAPRESE - $12
*Fresh tomato, mozzarella, basil and honey balsamic. Served with a seasonal vegetable.
iZZY'S SUMMER BRUSCHETTA - $9
*Ricotta, lemon, basil, fig, macerated tomato.
ITALIAN SIRLOIN BITES - $11
*Marinara, arugula, fresh mozzarella, Italian seasoned sirloin tips.
KENNEBEC HOT CHIPS - $8
*Fresh Kennebec chips, pork carnitas, salsa verde, shredded pepperjack cheese.
LOADED JERK FRIES - $9
*Jerk seasoned fries, melted goat cheese, mango chutney, chopped cilantro. add over easy egg $1.
IZZY'S CHIPS AND SALSA - $5
*Fresh corn tortilla chips served with our fresh house-made salsa.
ORANGE SESAME AHI TUNA - $12
*Orange ponzu sauce, sesame, rice noodle, seaweed salad.
IZZY'S HERBED RED PEPPER HUMMUS - $8
*Grilled pita, parsley, lemon.
STEAMED MUSSELS - $9
*Fresh steamed mussels tossed in a white wine and herbed butter sauce.
All entrées served with choice of nightly starch and vegetable. All House Pastas served with choice of soup or salad. Add a side House or Caesar salad for $2.50 or a cup of soup for $3
Steak Toppers: Fried Green Tomato and Mozzarella Medallion $3, Sauteed Portabella Mushroom $4, Fried Sage Pesto $3, Bleu Cheese Crust $3, Lemon Pepper Shrimp Skewer(6) $5
SIGNATURE RIBEYE 14 OZ - $30
*Prime, bacon jalapeno butter.
PETITE SIRLOIN 8 OZ - $16
*Fried sage pesto.
IZZY'S ST. LOUIS RIBS
1/2 Rack - $17, Full Rack - $26
*Slow roasted ribs with house-made peach BBQ sauce.
FISH & CHIPS - $13
*Tender and flaky cod, beer battered and served with house cut fries and signature slaw.
SOUTHWEST PORK CHOP - $16
*10oz frenched, salsa verde, pico de gallo, blend of southwest seasonings.
SMOKED FRIED CHICKEN - $13
*4 piece dark meat only, Smoked infused
JERKED ATLANTIC SALMON - $18
*Mango chutney, crispy spinach, fresh jerk spices
ROASTED AIRLINE CHICKEN - $15
*10oz airline chicken, mushroom demi sauce, marinated portabella mushroom.
FETTUCCINI ARRABIATA - Meatball-$15 Vegetarian-$13
*Spicy house-made marinara, fresh vegetables and thin sliced jalapeno. Served with side salad or cup of soup.
SEAFOOD SCAMPI - $18
*Mussels, shrimp, bay scallops, tomato, spinach, house-made noodles, house-made scampi sauce.
IZZY'S POMODORA - $13
*Blend of cherry, roma and fried green tomatoes, fresh mozzarella, arugula and extra virgin olive oil. Served with choice of soup or salad.
EGGPLANT PARMESAN - $14
*Rolled and stuffed with fresh mozzarella, marinara sauce, parmesan and fresh basil. Served with a cup of soup or side salad.
CREOLE SALMON CAKE SALAD - $13
*Fresh salmon cakes, grilled romaine wedge, carrots, bell peppers, cucumber remoulade dressing.
SMOKED PEACH BBQ BURGER - $13
*8 oz blend of prime cuts, pulled pork, pepperjack cheese, fried green tomato, smoked peach BBQ. Served with house cut Kennebec fries.
SUMMER WATERMELON SALAD - $10
*Mixture of greens, fresh watermelon, candied pecans, feta cheese, cucumber, fried green tomatoes, mint vinaigrette.
PRIME BURGER - $12
*8 oz blend of prime cuts, sharp cheddar, local Walhill Farms bacon. Served with house cut Kennebec fries.
Cocktail & Wine Menu
Izzy’s Manhattan 7
Redemption Rye, Sweet Vermouth, Angostura Bitters, Splash Of Cherry Juice
“Richie” Manhattan 8
Makers Mark, Sweet Vermouth, Dry Vermouth, Angostura Bitters
BB’s Old-Fashioned 7
Redemption Rye, Maple Simple Syrup, Orange Bitters, Splash of Cherry Juice
Bourbon Blush 6
Buffalo Trace, Honey Syrup, Fresh Lemon Juice, Cranberry Juice
Whiskey Smash 7
Buffalo Trace, Fresh Lemon Juice, Simple Syrup, Fresh Mint
Kentucky Mule 7
Buffalo Trace, Fresh Lime Juice, Simple Syrup, Ginger Beer
*Sub Titos Vodka for a Moscow Mule
Peachy Keen 6
360 Peach Vodka, Southern Comfort, Fresh Peach Puree, Cranberry Juice
Hibiscus Sour 7
Hendricks Gin, Raspberry Liqueur, Hibiscus Syrup, House Sweet n' Sour, Egg White
Absolut Citron, Combier Orange Liqueur, Fresh Lime Juice, Cranberry Juice
Kane Rum, Fresh Mint, Simple Syrup, Fresh Lime Juice, Club Soda
Dark & Stormy 6
Goslings Black Seal Rum, Ginger Beer, Simple Syrup, Fresh Lime Juice
Rum Runner 7
Kane Rum, Goslings Black Seal Rum, Blackberry and Banana Liqueur, Orange Juice, Pineapple Juice, Grenadine
Izzy’s Margarita 5
House Tequila, Triple Sec, Fresh Lime, House Margarita Mix
*Add Fresh Jalapeno's/Chipotle Salt Rim $1
*Add Fresh Peach Puree $1.50
TJ’s Perfect Margarita 8.50
Corralejo Reposado, Combier Orange Liqueur, Grand Marnier, Fresh Lime, House Margarita Mix
Rose D'Anjou, Marquis De Goulaine
A lightly sweet wine with a touch of
raspberry and strawberry with an
orange zest backdrop.
Mendocino County, CA
Aromatic, refreshing, and enjoyable.
Pinot Grigio, Zaccagnini,
Crisp, elegant and refreshing.
Riesling, Pacific Oasis,
Columbia Valley, WA
Floral with honeysuckle
Sauvignon Blanc, Ponga,
Ripe citrus, tropical fruit nose.
White peach and grapefruit
Fume Blanc, Ferrari Carano
Sonoma County, CA
Grapefruit with subtle French oak.
Pineapple and apricot with hints of vanilla.
Chardonnay, Deloach, CA
Award-winning Chardonnay -
bright, crisp wine with aromas of
green apples and melon.
Notes of toasty oak with creaminess
Merlot, Grayson, CA
Decadent with soft tannins and dark fruits.
Pinot Noir, Grayson, CA
Raspberry and plum. Toasted French oak
Pinot Noir, Adelsheim
Willamette Valley, OR
Spicy with pomegranate and raspberry. Polished tannins.
Cabernet, Grayson, CA
Blackberry and pepper with hints of toasted oak.
Cabernet, Divining Rod
Alexander Valley, CA
Concentrated with black cherry and plum. Medium French Oak.
Malbec, Santa Alicia Reserva,
Maipo Valley, CL
Red fruit with notes of vanilla and caramel. Juicy and smooth.
Tuscan, Antinori La Maestrelle
“Super Tuscan” with Sangiovese, Merlot, and Syrah
WINE DIRECTOR CHRIS NICHOLS, CSW
Cabernet-based red blend with Syrah, Merlot, and Cabernet Franc that packs a huge punch. Perfect for the California Cab Lover!
Heitz Cellar, Napa Valley, CA
Extraordinary Cabernet Sauvignon. Powerful yet elegant with aromas of blackberry and spicy notes of nutmeg. Well balance acidity with luscious feel.
Honig Cellars, Rutherford, CA
Cabernet aged in French and American Oak barrels. Bright blackberry, red plum and raspberry fruit. Balanced with toasty oak and a long finish.
Frank Family, Napa Valley, CA
Award winning classic Napa Valley Cabernet Sauvignon with bountiful aromas of cocoa, red currant, and blackberry: full bodied with moderate tannins and a long finish.