Served with shredded hash browns or fruit and choice of Wheat, White, Rye or Sourdough Toast
IZZY'S OMELET - 2 egg $6.5 // 3 Egg $8.5
*Ham, turkey, bacon, tomato, avocado, gouda cheese.
THE VEGGIE - 2 egg $6 // 3 egg $8
*Onion, green peppers, tomato, artichokes, spinach, smoked gouda cheese.
LITE & FIT - 2 egg $6 // 3 egg $8
*Turkey, tomato, spinach, feta cheese, egg whites.
EGGS YOUR STYLE
*Scrambles served with choice of parmesan hash browns or fruit and choice of toast.
IZZY'S BYO PLATE
Your choice of 2 or 3 eggs cooked your style then served with hash browns or fruit, choice of toast and your choice of house made sausage, ham, bacon, goetta or creamed spinach.
2 eggs $6.50 / 3 eggs $7.50
CLUB SCRAMBLE - $8.5
*3 egg scrambled, ham, turkey, bacon, avocado, tomato, swiss cheese.
RANCHERO SCRAMBLE - $7.5
*3 egg scrambled, pico de gallo, fresh cilantro, jack cheese, avocado and ranchero sauce.
WINDY CITY SCRAMBLE - $8
*3 egg scrambled, smoked sausage, sauteed onions, green peppers and jack cheese.
THE HUNGRY MAN - $9 // Half Size $6.5
*2 toasted house made buttermilk biscuits, 3 egg omelet, 3 slices bacon, peppers, onions, swiss cheese, and sausage gravy.
GOLDEN CINNAMON PANCAKES - $6
*2 cinnamon battered pancakes topped with butter and served with fresh fruit. Add blueberries, bananas, or chocolate chips $2. Bananas fosters sauce $3
CLASSIC FRENCH TOAST - $6
*Vanilla cinnamon battered, raspberry butter and served with fresh fruit. Add bananas foster sauce $3
CHOCOLATE PEANUT BUTTER FRENCH TOAST - $8
Creamy Peanut Butter and milk chocolate, toasted peanuts, fresh whipped cream and graham cracker crumble.
OATMEAL - $5
*Brown sugar, cinnamon, milk, granola. Add blueberries, craisins, bananas or chocolate chips $2
IZZY'S GOETTA FIX - $8
*8 oz of house made goetta patties seared to perfection served with homemade sausage gravy, hash browns and choice of toast.
FRESH FRUIT PARFAIT - $6
Layers of melon, pineapple, summer berries, vanilla yogurt and granola.
IZZY'S B & G'S
House made toasted buttermilk biscuits.
1 Biscuit $2.50 // 2 Biscuits $4.50 // 3 biscuits $6.50 Add hash browns or fresh fruit for $2.00
IZZY'S BREAKFAST BURRITO - $9
Layers of bacon, chorizo, local scrambled eggs, hash browns, jack cheese, pico de gallo and sriracha ranch. Served with fresh fruit.
Hubbard & Cravens Coffee
Sprecher Root Beer
IZZY'S BRUNCH COCKTAILS
BAKON BLOODY MARY - $6
Bakon vodka, House bloody mix. Chipotle salt rim. Bacon slice, olives and celery
IZZY'S CLASSIC BLOODY MARY - $5
Platinum vodka. House bloody mix. Celery and olives.
*Add bc stuffed olives, cornichon pickle and bacon $1.50
IZZY'S MIMOSA - $5
Combier orange liqueur. Orange juice. Champagne
PEACH BELLINI - $6
Peach schnapps. Fresh peach puree. Prosecco
RASPBERRY SORBET MIMOSA - $6
Raspberry Liqueur. Cranberry Juice. Raspberry Sorbet. Prosecco
SEARED GINGER ATLANTIC SALAD - $10
*Fresh greens, cucumber, sliced onion, shredded carrot, bell peppers, grilled salmon, sesame ginger vinaigrette.
BLACKENED FLANK STEAK SALAD - $10
*Shallots, tomatoes, peppers, crispy corn tortillas, romain lettuce and sriracha ranch dressing.
CHOPPED CHICKEN AND MELON SALAD - $8
*Blend of apples, craisins, pecans, shredded chicken, fresh melon all tossed in our creamy lemon basil dressing.
AHI POKE SALAD - $12
*Fresh cubed ahi tuna, shredded cabbage, carrots, bell peppers, cucumber and a sesame ginger glaze.
|ADD A CUP OF SOUP TO ANY SALAD FOR $3.00
Tacos served with choice of soup, salad, house cut fries, or Izzy's house chips.
SHRIMP TACOS - 2 tacos $8 / 3 tacos $10
*Tiger shrimp, green chilies, slaw, pico de gallo, cilantro and chipotle mayo
PORK CARNITAS - 2 tacos $7 / 3 tacos $9
*Slow roasted pork carnitas, pico de gallo, cilantro and verde sauce.
TACO OF THE DAY
*Ask your server about our special taco of the day!
BURGERS & SANDWICHES
All sandwiches served with choice of soup, salad, house cut fries, or Izzy's house chips.
IZZY'S BURGER - $10
*8 oz. ground chuck, toasted pretzel roll, prosciutto, pepper jack cheese, black peppercorn mayonnaise.
THE ALL AMERICAN BURGER - $7.5
*8 oz. ground chuck, toasted brioche bun, cheddar cheese, lettuce, tomato, pickle. Add bacon $2
GOAT CHEESE BURGER - $10
*8 oz ground chuck, challah bun, fried goat cheese fritter, arugula and honey jam.
TURKEY AVOCADO - Half $7 // Full $10
*Deli style turkey, fresh avocado spread, bacon, cranberry relish, shredded lettuce, tomato, toasted ciabatta.
THE ITALIAN - Half $7 // Full $10
*Salami, Prosciutto, ham, fresh mozzarella, arugula, basil mayo, sun dried tomatoes, toasted ciabatta.
Sub grilled eggplant for meat to make vegetarian!
CAJUN PANKO CRUSTED TILAPIA - $9
*Large spicy breaded tilapia topped with sriracha ranch, lettuce, tomato and pickle.
PESTO GRILLED CHEESE - Half $7 // Full $9
*Fresh made pesto, bacon, tomato, cheddar, mozzarella, provolone, toasted ciabatta.
BLACK BEAN VEGGIE BURGER - $9
*Black beans, fresh vegetables cheese and arugula.
PENNE CHICKEN PESTO - $10
*Arugula, sun dried tomatoes, tender chicken, parmesan cheese. Served with choice of a side salad or cup of soup.
BLACKENED SALMON ALFREDO - $12
*Onions, peppers, spinach, tomato with penne pasta in a blackened cream sauce. Served with a choice of a cup of soup or side salad.
LEMON BUTTER SALMON - $13
*Fresh seared salmon served with roasted herbed potatoes and seasonal vegetables.
GRILLED CHICKEN CAPRESE - $12
*Fresh tomato, mozzarella, basil and honey balsamic. Served with a seasonal vegetable.
STEAK AND GOAT CHEESE BRUSCHETTA- $9
*Tender flank steak, honey goat cheese, fig compote, balsamic.
BLACK AND BLEU BITES - $10
*Blackened flank steak, fresh arugula, crumbled bleu cheese, tarragon cream, fried leeks.
PORK CARNITA "POUTINE" - $9
*Fresh cut Kennebec fries, pork carnitas, pico de gallo, melted cheese curds, sour cream and a gree chili sauce, Add Sunny side egg $1.
IZZY'S CHIPS AND SALSA - $5
*Fresh corn tortilla chips served with our fresh house made salsa.
PORK BELLY SLIDERS - $10
*Buttermilk biscuits, jalapeno pork belly, honey jam, and jalapeno pork slaw.
AHI POKE DIP - $9
*Ahi tuna, cucumber, onion, bell pepper, shallot, and cabbage. Served with sesame ginger chips.
FRIED GOAT CHEESE MARINARA - $9
*4 Panko crusted goat cheese fritters topped with house made marinara with sage and arugula.
Add a side House or Caesar salad for $2.50 or a cup of soup for $3
Roasted garlic mashed, seasonal vegetable.
SIGNATURE RIBEYE - $30
14 oz. Ribeye, roasted garlic mashed, seasonal vegetable
TARRAGON FLANK STEAK - $16
8 oz. flank steak, fresh chimmichurri sauce, roasted garlic mashed, seasonal vegetables.
WINTER BRAISED SHORT RIB - $20
Slow braised boneless short rib, porter sauce, roasted garlic mashed potato, seasonal vegetable.
FISH & CHIPS - $12
*Tender and flaky cod, beer battered and served with our house cut fries and signature slaw.
B & B PORK CHOP - $16
*Stockyards 10oz frenched. Blue cheese and bacon stuffed with a blackened creamed spinach sauce. Served with Sweet potato fingerlings and seasonal vegetable.
SEARED ATLANTIC SALMON - $18
*Fried leeks, creamy bechamel sauce and sauteed spinach. Served with roasted garlic mashed and seasonal vegetable.
CHICKEN CACCIATORE - $13
*Leg and thigh slow braised, savory tomato sauce with leeks, carrots, peppers, fresh herbs, served woth roasted garlic mashed potaotes.
FETTUCCINI ARRABIATA - Meatball-$15 Vegetartian-$13
*House made fettuccini noodles, spicy house made marinara, fresh vegetables and thin sloced jalapeno. Served with side salad or cup of soup.
iZZY'S cIOPPINO AND NOODLES - $18
*Mussels, bay scallops, shrimp, cod, house made cioppino sauce, house made noodles and grilled ciabatta. Served with side salad or cup of soup.
ROASTED HERBED CHICKEN - $14
*Airline chicken, sage, thyme, basil, dijon cream sauce. Served with sweet potato fingerlings and seasonal vegetables.
FRIED GOAT CHEESE RATATOUILLE - $15
*Onions, zucchini squash, eggplant, carrots, house made marinara topped with arugula and fried goat cheese medallions. Served with soup or salad.
IZZY'S CARBONARA - $15
*Bacon lardons, arugula, sun dried tomatoes, shallots, lemon parmesan sauce, and a sunny side egg. Served with soup or salad.
BLACKENED FLANK STEAK SALAD - $10
*Shallots, tomatoes, peppers, crispy corn tortillas, romaine lettuce and sriracha ranch dressing.
THE ALL AMERICAN BURGER - $7.5
*8 oz. ground chuck, toasted challah bun, sharp cheddar cheese and grilled bacon. Add bacon $2
IZZY'S BURGER - $10
*8 oz. ground chuck. Toasted pretzel roll, pepper jack cheese, prosciutto, black peppercorn mayo.
Seared Ginger Atlantic Salad - $12
*Mixture of fresh greens, cucumber, sliced onion, shredded carrot, bell peppers, and grilled salmon tossed in our sesame ginger vinaigrette.
Cocktail & Wine Menu
Izzy’s Manhattan 7
Redemption Rye, Sweet Vermouth, Angostura Bitters, Splash Of Cherry Juice
“Richie” Manhattan 8
Makers Mark, Sweet Vermouth, Dry Vermouth, Angostura Bitters
BB’s Old-Fashioned 7
Redemption Rye, Maple Simple Syrup, Orange Bitters, Splash of Cherry Juice
Bourbon Blush 6
Buffalo Trace, Honey Syrup, Fresh Lemon Juice, Cranberry Juice
Whiskey Smash 7
Buffalo Trace, Fresh Lemon Juice, Simple Syrup, Fresh Mint
Kentucky Mule 7
Buffalo Trace, Fresh Lime Juice, Simple Syrup, Ginger Beer
*Sub Titos Vodka for a Moscow Mule
Peachy Keen 6
360 Peach Vodka, Southern Comfort, Fresh Peach Puree, Cranberry Juice
Hibiscus Sour 7
Hendricks Gin, Raspberry Liqueur, Hibiscus Syrup, House Sweet n' Sour, Egg White
Absolut Citron, Combier Orange Liqueur, Fresh Lime Juice, Cranberry Juice
Kane Rum, Fresh Mint, Simple Syrup, Fresh Lime Juice, Club Soda
Dark & Stormy 6
Goslings Black Seal Rum, Ginger Beer, Simple Syrup, Fresh Lime Juice
Rum Runner 7
Kane Rum, Goslings Black Seal Rum, Blackberry and Banana Liqueur, Orange Juice, Pineapple Juice, Grenadine
Izzy’s Margarita 5
House Tequila, Triple Sec, Fresh Lime, House Margarita Mix
*Add Fresh Jalapeno's/Chipotle Salt Rim $1
*Add Fresh Peach Puree $1.50
TJ’s Perfect Margarita 8.50
Corralejo Reposado, Combier Orange Liqueur, Grand Marnier, Fresh Lime, House Margarita Mix
Rose D'Anjou, Marquis De Goulaine
A lightly sweet wine with a touch of
raspberry and strawberry with an
orange zest backdrop.
Mendocino County, CA
Aromatic, refreshing, and enjoyable.
Pinot Grigio, Zaccagnini,
Crisp, elegant and refreshing.
Riesling, Pacific Oasis,
Columbia Valley, WA
Floral with honeysuckle
Sauvignon Blanc, Ponga,
Ripe citrus, tropical fruit nose.
White peach and grapefruit
Fume Blanc, Ferrari Carano
Sonoma County, CA
Grapefruit with subtle French oak.
Pineapple and apricot with hints of vanilla.
Chardonnay, Deloach, CA
Award-winning Chardonnay -
bright, crisp wine with aromas of
green apples and melon.
Notes of toasty oak with creaminess
Merlot, Grayson, CA
Decadent with soft tannins and dark fruits.
Pinot Noir, Grayson, CA
Raspberry and plum. Toasted French oak
Pinot Noir, Adelsheim
Willamette Valley, OR
Spicy with pomegranate and raspberry. Polished tannins.
Cabernet, Grayson, CA
Blackberry and pepper with hints of toasted oak.
Cabernet, Divining Rod
Alexander Valley, CA
Concentrated with black cherry and plum. Medium French Oak.
Malbec, Santa Alicia Reserva,
Maipo Valley, CL
Red fruit with notes of vanilla and caramel. Juicy and smooth.
Tuscan, Antinori La Maestrelle
“Super Tuscan” with Sangiovese, Merlot, and Syrah
WINE DIRECTOR CHRIS NICHOLS, CSW
Cabernet-based red blend with Syrah, Merlot, and Cabernet Franc that packs a huge punch. Perfect for the California Cab Lover!
Heitz Cellar, Napa Valley, CA
Extraordinary Cabernet Sauvignon. Powerful yet elegant with aromas of blackberry and spicy notes of nutmeg. Well balance acidity with luscious feel.
Honig Cellars, Rutherford, CA
Cabernet aged in French and American Oak barrels. Bright blackberry, red plum and raspberry fruit. Balanced with toasty oak and a long finish.
Frank Family, Napa Valley, CA
Award winning classic Napa Valley Cabernet Sauvignon with bountiful aromas of cocoa, red currant, and blackberry: full bodied with moderate tannins and a long finish.