Served with parmesan hash browns or fruit and choice of whole grain wheat, white, rye or sourdough toast
IZZY'S OMELET - 2 egg $6.5 // 3 Egg $8.5
*Ham, turkey, bacon, tomato, avocado, smoked gouda cheese.
THE VEGGIE - 2 egg $6.5 // 3 egg $8.5
*Onion, green peppers, tomato, artichokes, spinach, smoked gouda cheese.
LITE & FIT - 2 egg $6.5 // 3 egg $8.5
*Turkey, tomato, spinach, feta cheese, egg whites.
SALMON OMELET - 2 egg $7.5 // 3 egg $10
*Fresh salmon, spinach, onion, feta cheese.
| ALL EGGS AT IZZY'S
ARE SOURCED LOCALLY!
EGGS YOUR STYLE
*Scrambles served with choice of parmesan hash browns or fruit and choice of toast.
IZZY'S BYO PLATE
Your choice of 2 or 3 eggs cooked your style then served with hash browns or fruit, choice of toast and your choice of sausage, ham, bacon, goetta or creamed spinach.
2 eggs $7 / 3 eggs $8
CLUB SCRAMBLE - $8.5
*3 egg scrambled, ham, turkey, bacon, avocado, tomato, swiss cheese.
RANCHERO SCRAMBLE - $7.5 Add chorizo for $2
*3 egg scrambled, pico de gallo, fresh cilantro, jack cheese, avocado and ranchero sauce.
WINDY CITY SCRAMBLE - $8
*3 egg scrambled, smoked sausage, sauteed onions, green peppers and jack cheese.
THE HUNGRY MAN - $9 // Half Size $7
*2 toasted house-made buttermilk biscuits, 3 egg omelet, 3 slices bacon, peppers, onions, Swiss cheese, and sausage gravy.
GOLDEN CINNAMON PANCAKES - $6
*2 cinnamon battered pancakes topped with butter and served with fresh fruit. Add blueberries, bananas, or chocolate chips $2. Bananas fosters sauce $3
CLASSIC FRENCH TOAST - $7
*Vanilla cinnamon battered, raspberry butter and served with fresh fruit. Add bananas foster sauce $3
CARAMEL APPLE FRENCH TOAST - $8
*Thick cut brioche, caramel apple glaze, fresh whipped cream, brown sugar butter. Served with fresh fruit.
OATMEAL - $6
*Brown sugar, cinnamon, milk, granola. Add blueberries, craisins, bananas or chocolate chips $2
IZZY'S GOETTA FIX - $8
*8 oz of Glier's goetta patties seared to perfection served with homemade sausage gravy, hash browns and choice of toast.
IZZY'S B & G'S
House-made toasted buttermilk biscuits.
1 Biscuit $3 // 2 Biscuits $5 // 3 biscuits $7
Add hash browns or fresh fruit for $2
IZZY'S BREAKFAST BURRITO - $9
Layers of bacon, chorizo, local scrambled eggs, hash browns, pepperjack cheese, pico de gallo and sririacha ranch. Served with fresh fruit.
IZZY'S BREAKFAST BOWLS
PORK CARNITA BOWL - $8.5
*Diced hash browns, pico de gallo, jack cheese, black beans, ranchero and salsa verde, fresh cilantro.
Topped with 2 eggs your style.
ORGANIC BERRY BOWL- $9
*Puree of organic berries and fruit, topped with house-made granola, toasted almonds, fresh berries and fresh local honey.
IZZY'S BRUNCH COCKTAILS
BAKON BLOODY MARY - $6
Bakon vodka, House bloody mix. Chipotle salt rim. Bacon slice, olives and celery
IZZY'S CLASSIC BLOODY MARY - $5
Platinum vodka. House bloody mix. Celery and olives.
*Add bc stuffed olives, cornichon pickle and bacon $1.50
IZZY'S MIMOSA - $5
Cointreau orange liqueur. Orange juice. Champagne
PEACH BELLINI - $6
Peach schnapps. Fresh peach puree. Prosecco
RASPBERRY SORBET MIMOSA - $6
Raspberry Sorbet Vodka. Cranberry Juice.
Raspberry Sorbet. Prosecco
SALMON-CRAB CAKE SALAD - $10
*Fresh greens, red bell peppers, shaved red onion, roasted corn medley, cilantro lime vinaigrette.
GRILLED CHICKEN AND MIXED BERRY FETA SALAD - $10
*Fresh greens, mix of fresh berries, candied pecans, cucumber, feta cheese, craisins, lemon poppy seed dressing.
FALL HARVEST SALAD - $11
*Fresh greens, roasted beets, apples, craisins, pumpkin seeds, toasted almond dressing.
SEARED TUNA SALAD - $12
*Fresh greens, rare seared tuna, bell peppers, shaved onion, cucumber, sesame ginger vinaigrette.
|ADD A CUP OF SOUP
TO ANY SALAD FOR $3.00.
Tacos served with choice of soup, salad, house cut fries, or Izzy's house chips.
SHRIMP TACOS - 2 tacos $8 / 3 tacos $10
*Tiger shrimp, green chilies, slaw, pico de gallo, cilantro and chipotle mayo
PORK CARNITAS - 2 tacos $7 / 3 tacos $9
*Slow roasted pork carnitas, pico de gallo, cilantro and verde sauce.
TACO OF THE DAY
*Ask your server about our special taco of the day!
BURGERS & SANDWICHES
All sandwiches served with your choice of a cup of soup, salad, house cut fries, or Izzy's house chips.
IZZY'S CLUB BURGER - $10
*Ham, bacon, turkey, Swiss cheese, avocado puree, lettuce, tomato, pickle on toasted brioche bun.
THE ALL AMERICAN BURGER - $8
*8 oz. ground chuck, toasted brioche bun, cheddar cheese, lettuce, tomato pickle. Add bacon $2
PEACH BBQ CHICKEN WRAP - $10
*Creamy Cole slaw, hand shredded chicken, house made peach bbq, pepper jack cheese, onion jam.
TURKEY AVOCADO - Half $7.5 // Full $10
*Deli style turkey, fresh avocado spread, bacon, cranberry relish, shredded lettuce, tomato, toasted ciabatta.
THE ITALIAN - Half $7.5 // Full $10
*Salami, prosciutto, ham, fresh mozzarella, arugula, basil mayo, sun dried tomatoes, toasted ciabatta.
Try it with grilled eggplant to make it vegetarian!
APPLE BUTTER PORK PRESS - Half $7.5 // Full $10
*Grilled pork loin, cucumber slaw, brie cheese.
PESTO GRILLED CHEESE - Half $7 // Full $9
*Fresh made pesto, bacon, tomato, cheddar, mozzarella, provolone, toasted ciabatta.
BLACK BEAN VEGGIE BURGER - $9
*Black Beans, fresh vegetables, bri cheese, spinach, cranberry relish, challah bun.
LAMB BURGER - $10
*Fresh ground lamb, feta cheese, cucumber slaw, tzatziki sauce.
PENNE CHICKEN PESTO - $10
*Spinach, roasted tomatoes, tender chicken, parmesan cheese. Served with choice of a side salad or cup of soup.
BLACKENED SALMON ALFREDO - $12
*Onions, peppers, spinach, tomato with penne pasta in a blackened cream sauce. Served with a choice of a cup of soup or side salad.
TERIYAKI SALMON - $13
*Fresh seared salmon, house made teriyaki. Served with cilantro rice and bend of sautéed vegetables.
GRILLED CHICKEN CHIMICHURRI - $12
*2 grilled chicken breast, pepper jack cheese, pico de gallo, shredded lettuce, house made chimichurri. Served with cilantro rice.
HUBBARD & CRAVENS COFFEE
SPRECHER ROOT BEER
FRENCH ONION BRUSCHETTA - $9
*Red wine onion jam, brie, Walhill bacon, green onion and au jus.
SIRLOIN STEAK KABOBS - $11
*Masala curry rub, red pepper cream sauce, toasted coconut and grilled flat bread.
SWEET POTATO HOT CHIPS - $7
*Caramel pumpkin glaze, brie cheese, fresh mint.
SEAFOOD POUTINE - $12
*House cut Kennebec fries, crab, gilled shrimp, seafood gravy, roasted corn medley, parmesan.
IZZY'S CHIPS AND SALSA - $5
*Fresh corn tortilla chips served with our fresh house-made salsa.
SEARED AHI TUNA - $12
*Sushi Rice, seaweed salad, carrot, teriyaki, spicy mayo, wasabi.
VEGETARIAN EGG ROLLS - $8
*Freshly rolled carrots, bean sprouts, red bell peppers, house make teriyaki.
ROASTED RED PEPPER AND ARTICHOKE DIP - $10
*Corn tortillas, melted feta cheese.
All entrées served with choice of nightly starch and vegetable. All House Pastas served with choice of soup or salad.
Add a side House or Caesar salad for $2.50 or a cup of soup for $3
Steak Toppers: Salmon-Crab Cake $5, Sautéed Balsamic Mushrooms $3,
House Made Chimichurri $2, Bleu Cheese Crust $3, Lemon Pepper Shrimp Skewer (6) $5.
SIGNATURE RIBEYE 14 OZ - $32
*Maple bourbon bacon butter.
PETITE SIRLOIN 8 OZ - $16
*House made chimichurri.
IZZY'S ST. LOUIS RIBS
1/2 Rack - $17, Full Rack - $26
*Slow roasted ribs with house-made peach BBQ sauce.
FISH & CHIPS - $14
*9oz of tender flaky cod, beer battered and served with house cut fries and signature slaw.
APPLE BUTTER PORK CHOP - $16
*10oz bone in, warm fall slaw, warm apple butter.
CREAMY CHICKEN AND BISCUITS - $14
*House made noodles, shredded dark meat chicken, peas, carrots, onions, corn and cream herbed sauce. Served over toasted house made buttermilk biscuit.
BROWN SUGAR CTUSTED SALMON 8 OZ - $18
*Smoked tomato sauce. Tomato crisp.
TILAPIA STIR FRY - $15
*Bean sprouts, carrots, cabbage, red bell peppers, house made teriyaki, sesame seeds. Served over rice.
HONEY TRUFFLED CHICKEN - $15
*Crispy airline chicken, truffled cream sauce, honey bacon drizzle.
PORK HOLSTEIN - $14
*Breaded pork loin, lemon caper sauce with anchovies and a sunny side egg over house make noodles.
PUMPKIN FETTUCCINE - $13
*Creamy pumpkin sage sauce, roasted sweet potatoes, toasted pumpkin seeds, fried spinach.
Add Brown Sugar Crusted Salmon $6
BUTTERNUT SQUASH RAVIOLI - $15
*Stuffed with ricotta, butternut squash, caramelized onion. Tossed in a brown buttered sage sauce on a bed of sautéed vegetables.
EGGPLANT PARMESAN - $14
*Rolled and stuffed with fresh mozzarella, marinara sauce, parmesan and fresh basil. Served with house noodles and a choice of a cup of soup or side salad.
SALMON-CRAB CAKE SALAD - $12
*Mixture of geens, red bell peppers, shaved red onion, roasted corn medley, cilantro lime vinaigrette.
SALMON-CRAB CAKE BURGER - $13
*8oz blend of prime cuts, salmon-crab cake, sunny side egg, tarragon mayo.
FALL HARVEST SALAD - $11
*Roasted beets, apples, craisins, pumpkin seeds, toasted almond dressing.
PRIME BURGER - $12
*8oz blend of prime cuts, sharp cheddar, local Walhill Farms bacon. Served with house cut Kennebec fries.
Cocktail & Wine Menu
IZZY'S MANHATTAN 7
Redemption Rye, Sweet Vermouth, Aromatic Bitters, Splash Of Cherry Juice
“RICHIE” MANHATTAN 8
Makers Mark, Sweet Vermouth, Dry Vermouth, Aromatic Bitters
BB’S OLD-FASHIONED 7
Redemption Rye, Maple Simple Syrup, Orange Bitters, Splash of Cherry Juice
BOURBON BLUSH 6
Buffalo Trace, Honey Syrup, Fresh Lemon Juice, Cranberry Juice
WHISKEY SMASH 7
Buffalo Trace, Fresh Lemon Juice, Simple Syrup, Fresh Mint
KENTUCKY MULE 7
Buffalo Trace, Fresh Lime Juice, Simple Syrup, Ginger Beer
*Sub Tito's Vodka for a Moscow Mule
PEACHY KEEN 6
360 Peach Vodka, Southern Comfort, Fresh Peach Puree, Cranberry Juice
BLUEGRASS COFFEE 6
Buffalo Trace Bourbon and Bourbon Cream, Fresh Coffee, Whipped Cream
Absolut Citron, Cointreau Orange Liqueur, Fresh Lime Juice, Cranberry Juice
RUM RUNNER 7
Kane Rum, Goslings Black Seal Rum, Blackberry and Banana Liqueur, Orange Juice, Pineapple Juice, Grenadine
Kane Rum, Fresh Mint, Simple Syrup, Fresh Lime Juice, Club Soda
DARK & STORMY 6
Goslings Black Seal Rum, Ginger Beer, Simple Syrup, Fresh Lime Juice
IZZY’S MARGARITA 5
House Tequila, Triple Sec, Fresh Lime, House Margarita Mix
*Add Fresh Peach $1.50
TJ’S PERFECT MARGARITA 8.50
Corralejo Reposado, Cointreau Orange Liqueur, Grand Marnier, Fresh Lime, House Margarita Mix
PAR 4 THE COURSE 7
Barcardi Limon and Raspberry Rum, House Sweet n' Sour, Cranberry Juice, Grenadine, Lemon Lime Soda
Luscious, well balanced and complex.
Mendocino County, CA
Aromatic, refreshing, and enjoyable.
PINOT GRIGIO, ROCCA, IT
Delicate fruity wine with apple,
pear, and floral nuances.
SAUVIGNON BLANC, PONGA
Ripe citrus, tropical fruit nose.
White peach and grapefruit.
CHARDONNAY, GRAYSON, CA
Pineapple and apricot with hints of vanilla.
CHARDONNAY, DELOACH, CA
Award-winning Chardonnay -
bright, crisp wine with aromas of
green apples and melon.
Notes of toasty oak with creaminess
MERLOT, GRAYSON, CA
Decadent with soft tannins and dark fruits.
PINOT NOIR, DELOACH, CA
The "Heritage Reserve" is elegant, light-bodied
wine with flavors of big cherry, strawberry,
PINOT NOIR, MAISON L’ENVOYE, OR
"Two Messengers" Beautiful cranberry and spice
Willamette Valey! 90+ Pts!
CABERNET, GRAYSON, CA
Blackberry and pepper with hints of toasted oak.
RED BLEND, GHOSTRUNNER,
Delicious bend of Syrah, Petite Sirah, and
Zinfandel, Rich in mixed berries with hints
of black pepper and oak.
Oustanding Malbec with plum, black cherry,
vanilla bean, and coffee.
WINE DIRECTOR CHRIS NICHOLS, CSW
CHATEAU MONTELENA, Napa Valley, CA
Celebrated Winery! Beautiful Cabernet with fresh raspberries and red fruit bolstered by vanilla, black pepper, and violets. Balanced tannins and acidity.
DONATELLA CINELLI COLUMBINI, Tuscany, IT
100% Sangiovese Brunello di Montalcino with aromas of ripe fruit, savory spice, and grilled herb. Fruit forward and delicious with steaks!
HONIG CELLARS, Rutherford, CA
Cabernet aged in French and American Oak barrels. Bright blackberry, red plum and raspberry fruit. Balanced with toasty oak and along finish.
STEELE, North Coast, CA
Deep, dark concentrated Cabernet Savignon with aromas of black cherry, currant and mint. Flavors of ripe fruit and mild spice with finegrainedtannins. Perfect with Steak!